As of last Tuesday, The Farm is now open for business, Monday-Saturday, 10am-6pm. Like last year, we’re baking pies on Fridays and Saturdays, so stop on by for a fresh ollalieberry or apple or strawberry-rhubarb pie. Our frozen pies are available during the other days of the week (but we sometimes run out pretty quickly).
The strawberry harvest is starting to come in properly. Though, given the up and down weather we’ve been having lately, it’ll still take about two weeks or so before we’re at proper production levels.
We’ve finally decided on details for our CSA (Community Supported Agriculture) program this year. It will begin on June 14 and run through November 15 for 23 weeks. Please stop by The Farm to fill out a signup form. Or, you can print a copy from our website here: Farm CSA 2012 Signup Form