Deadline for Christmas Pie orders is Wed., Dec. 18.
Several years ago, we started thinking about baking pies on The Farm. After all, we already grow a lot of the things that go into pies, so why not bake our own? We spent a lot of time fiddling around with recipes, researching the different kinds of ovens, and figuring out how to install a commercial kitchen. We finally got to baking for the public back in the fall of 2009. Thousands of pies later, we’re still baking.
When The Farm is open, we bake on Fridays, so stop on by and try one. The Farmer’s Wife is the chief baker. She has had a life-long dedication to healthy food, so she balances her recipes right between health and baking a pie sweet enough to satisfy. Our pies include Apple, Apple Crumb, Ollalieberry, Strawberry-Rhubarb, Apple-Pear, Mixed Berry, Blueberry, Apple-Raspberry, Apple-Blueberry, Peach-Raspberry and Raspberry Cream. During the Thanksgiving and Christmas seasons, we also bake Maple Pecan Custard pies and Pumpkin cheesecakes.
Dec. 18: Deadline for Christmas Pie orders.
Dec. 23: Christmas Pie pick-up, 1pm-5pm.
Pies can be special-ordered if you have a specific request, so give us a call at 455-2575. You may special order our 7-inch and 9-inch pies. Our mini 4-inch pies may only be special-ordered in minimums of 8. Our pies are available only for pick-up at The Farm. We do not deliver or mail them.