Even though The Farm will be closed January-April, we will be baking pies on select Fridays during that time. Right now we are scheduled to bake pies March 13 and April 3. You can call the Crown Packing office to reserve your pies. (831) 424-1996.
Office hours are Mon-Fri, 8am-noon and 1pm-4pm. Pies can be picked up on Friday, Feb. 13, 1pm-4pm. We are closed Saturday.
We have several flavors of pies in the freezer which can be bought from the office (green house) during office hours.
Click link below to see pie flavors currently being offered.
Several years ago, we started thinking about baking pies on The Farm. After all, we already grow a lot of the things that go into pies, so why not bake our own? We spent a lot of time fiddling around with recipes, researching the different kinds of ovens, and figuring out how to install a commercial kitchen. We finally got to baking for the public back in the fall of 2009. Thousands of pies later, we’re still baking.
When The Farm is open, we bake on Fridays, so stop on by and try one. The Farmer’s Wife is the chief baker. She has had a life-long dedication to healthy food, so she balances her recipes right between health and baking a pie sweet enough to satisfy. Our pies include Apple, Apple Crumb, Ollalieberry, Apple-Pear, Mixed Berry, Blueberry, Apple-Raspberry, Apple-Blueberry, and Raspberry Cream. Our Summer seasonal pies include Peach, Peach Raspberry, Peach Blueberry, and Strawberry Rhubarb. During the Thanksgiving and Christmas seasons, we also bake Maple Pecan Custard pies, Pumpkin cheesecakes, and Spiced Pumpkin pie.
Pies can be special-ordered if you have a specific request, so give us a call at 455-2575. You may special order our 7-inch and 9-inch pies. Our mini 4-inch pies can be special ordered, but we generally do only 4 different flavors at a time. Our pies are available only for pick-up at The Farm. We do not deliver or mail them.