Baking Schedule: Friday, Dec. 19; Monday, Dec. 22; Tuesday, Dec. 23.

We are currently taking orders for Christmas pies!  Be sure to order your pie by Friday, Dec. 19 to be picked up either Monday, Dec. 22 or Tuesday, Dec. 23.

You can print this order form and either bring it to The Farm or fax it in (number on form).   Or call us at (831) 455-2575.  Christmas Pies 2014

Even though The Farm will be closed January-April, we will be baking pies on select Fridays during that time.  Right now we are scheduled to bake pies Feb. 13, March 13, and April 3.

Several years ago, we started thinking about baking pies on The Farm. After all, we already grow a lot of the things that go into pies, so why not bake our own? We spent a lot of time fiddling around with recipes, researching the different kinds of ovens, and figuring out how to install a commercial kitchen. We finally got to baking for the public back in the fall of 2009. Thousands of pies later, we’re still baking.

When The Farm is open, we bake on Fridays, so stop on by and try one. The Farmer’s Wife is the chief baker. She has had a life-long dedication to healthy food, so she balances her recipes right between health and baking a pie sweet enough to satisfy. Our pies include Apple, Apple Crumb, Ollalieberry, Apple-Pear, Mixed Berry, Blueberry, Apple-Raspberry, Apple-Blueberry, and Raspberry Cream. Our Summer seasonal pies include Peach, Peach Raspberry, Peach Blueberry, and Strawberry Rhubarb.  During the Thanksgiving and Christmas seasons, we also bake Maple Pecan Custard pies, Pumpkin cheesecakes, and Spiced Pumpkin pie.

Pies can be special-ordered if you have a specific request, so give us a call at 455-2575. You may special order our 7-inch and 9-inch pies. Our mini 4-inch pies can be special ordered, but we generally do only 4 different flavors at a time. Our pies are available only for pick-up at The Farm. We do not deliver or mail them.